31.03. – 22.05.2022

Terlan
asparagus
hosts

The Terlan asparagus hosts are situated in sunny Val d’Adige at an altitude of 250 m. The restaurants, which are open all year round, can be reached by bicycle along the Adige cycle path and by car, bus or train from Bolzano and Merano.

Since the founding year of the Terlan Asparagus Season in 1983, regionality has not been an empty phrase for the Terlan asparagus hosts, but a culinary obligation. When preparing the culinary delicacies, the Terlan asparagus hosts have always used the local Terlan Margarete asparagus and served it with the special asparagus wine from the Terlan Winery.

But what would be the Terlan asparagus without its typical sauce? The full-flavoured addition to the royal vegetable has a longstand tradition, which goes back almost as long as the consumption of asparagus in Terlan and was invented decades ago in the former guesthouse “Huber Schwarz” in Terlan. The quality of the eggs is very important for the taste of the Bozner sauce. For this reason the asparagus hosts use only free-range and organic eggs with the South Tyrolean seal of quality for the preparation of Bozner sauce.

Gastbetriebe

Restaurant Oberspeiser

Restaurant Oberspeiser

Oberspeiser is a comfortable restaurant located on the main road out of Bozen in Klaus, a part of Terlan. The young chefs there prepare seasonal South Tyrolean delicacies and hearty asparagus dishes.

The restaurant is open, only on Sunday evening closed.

We kindly ask for table reservations by contacting the restaurant.

Restaurant Pizzeria Oberhauser

Restaurant Pizzeria Oberhauser

Located in the heart of Terlan, the restaurant pizzeria Oberhauser invites guests to enjoy the asparagus season outdoors in its spacious garden. Guests can savour lovingly created authentic and regional products, with Margarete asparagus taking pride of place.

The restaurant is open, only on Wednesday closed.

We kindly ask for table reservations by contacting the restaurant.

Hotel Restaurant Weingarten

Hotel Restaurant Weingarten

The Hotel Restaurant Weingarten offers a variety of dishes for an asparagus party in springtime, served with “Bozner sauce”, a local speciality. These culinary delights are best enjoyed in our popular South Tyrolean stuben and in the beautiful garden!

The restaurant is open every day.

We kindly ask for table reservations by contacting the restaurant.

Gasthaus Zum Hirschen

Gasthaus Zum Hirschen

The modern restaurant Zum Hirschen at Vilpian offers both classic and new interpretations of “Margarete” dishes during Terlan’s asparagus season. Our young team are also pleased to offer a special menu accompanied by wines from the Terlan Winery.

The restaurant is open, only on Sunday closed.

We kindly ask for table reservations by contacting the restaurant.

Restaurant Pizzeria Egger

Restaurant Pizzeria Egger

Located just a few minutes from the centre of Terlan, the restaurant pizzeria Egger serves regional and time-honoured South Tyrolean asparagus dishes. Also available is oven-fresh pizza served in comfortable surroundings. Our young team values both tradition and local specialities, reflected in our creative and fun approach to cookery.

The restaurant is open, only on Monday closed.

We kindly ask for table reservations by contacting the restaurant.

Hotel Restaurant Sparerhof

Hotel Restaurant Sparerhof

The restaurant at the Hotel Sparerhof in Vilpian serves delicious asparagus dishes in combination with art, with exhibitions held every year during the asparagus season, a delight for not only the palate but also for the eye.

The restaurant is open, only on Sunday evening closed.

We kindly ask for table reservations by contacting the restaurant.

Restaurant Patauner

Restaurant Patauner

A member of the Südtiroler Gasthaus group, the restaurant Patauner is currently run by the fourth generation of the same family whose guests are treated to traditional South Tyrolean cuisine, with local and seasonal produce transformed into mouth-watering dishes. Terlan asparagus plays a major role in the fascinating creations served up in springtime.

The restaurant is open, only on Sunday closed.

We kindly ask for table reservations by contacting the restaurant.