In the asparagus triangle of Terlan, Vilpian and Siebeneich, the royal vegetable, the Terlan Margarete asparagus, is once again the focus of the culinary offer from April 1 to May 16, 2021. From April 1 the Terlan asparagus hosts of the restaurants Zum Hirschen, Sparerhof, Egger, Patauner and Oberspeiser will deliver refined asparagus creations directly to your home or offer them for pick-up** until all eight Terlan asparagus hosts can reopen their restaurants.
During this season, the Terlan asparagus hosts enchant with refined and innovative asparagus creations, without forgetting the authenticity of the Terlan Margarete asparagus. Early in the morning the white asparagus is harvested by hand in the fields and served already at noon by the Terlan asparagus hosts. This regional cycle guarantees freshness and unique taste.
The asparagus dishes are accompanied by the fresh "asparagus wine" of the Terlan Winery, the pleasent Sauvignon of the Terlan Winery, which is bottled especially for these culinary weeks and harmonizes particularly well with asparagus dishes.
In addition, during the Terlan asparagus season, culinary asparagus walks through the orchards and asparagus fields, pleasant carriage rides and enjoyable e-bike tours are organized by Tourist Office Terlan.